Doubt it on a st in austrailia man, hot running engine in a hot country
Ambient temperature has very little effect on carb icing.
my understanding is that its the everporation of the fuel that causes icing not the venturi :glare:
and st,s are injected not carbed
I didn't know they was injected, the risk isn't anywhere near as great.
There are various contributory factors to carb icing, the following is a list of those factors:
Outside Air Temperature of 30Celsiuse
Adiabatic Cooling in the Venturi as the induction air expands as it passes through
Fuel Varporising abosorbing any latent heat.
It's possible for this to drop from 30celsius to below Zero, and if the air is moist you will get Ice.
The risk is also more so at partially closed throttle as the partially closed butterfly enhances the venturi cooling effect.
The above is the reason that ALL carb'd aircraft have Carb Heat, and why we always regulary turn carb heat to hot during a cruise and during descent and landing, as the partial throttle makes icing a serious risk, on the ground it's a loss of performance, in the air it's a little more serious, and why Carb Icing is such a major topic even on the PPL.
So with a Carb, you can encounter icing even in the middle of Summer, so if you've got a carb, leave the warm coolant hoses there.